Answer:
True: D. Simple steps like handwashing and not working with food when sick can help prevent foodborne.
Explanation:
It is false that most foodborne illness is not preventable, they are actually easy to prevent if we follow some recomendations, such as handwashing. Also, not most foodborne illness is caused by vectors, we have 3 categories of: biological hazards, chemicals hazards and physical hazards. It is false that safe handling involves many complicated procedures that require advanced education and training, it is pretty easy. Just by following four steps you get a perfect handwashing.
Plants are autotrophs, which means they produce their own food. They use the process of photosynthesis to transform water, sunlight, and carbon dioxide into oxygen, and simple sugars that the plant uses as fuel. These primary producers form the base of an ecosystem and fuel the next trophic levels.
RNA makes a copy of a gene from DNA to mRNA .
Water and carbon dioxide are byproducts. Notice that photosynthesis and respiration are essentially the opposite of one another. Photosynthesis removes CO2 from the atmosphere and replaces it with O2. Respiration takes O2 from the atmosphere and replaces it with CO2.
