Answer:
The second one will be your answer
Explanation:
<h2>
Answer:</h2>
Option C) An enzyme in her mouth broke down the polysaccharides in the cracker into monosaccharides.
<h2>
Explanation:</h2>
- This happened because of saliva present in the mouth.
- Saliva is a watery substance which is present in our mouth and secreted by salivary glands. Saliva is composed of 98% water and it contains important substances like electrolytes, mucus, antibacterial compounds and various enzymes.
- The enzyme present in saliva is amylase which helps in breakdown of some starches(polysaccharide) into maltose(diasaccharide) and dextrin. Which means, digestion of food occurs within the mouth, before the food reaches the stomach.
Result: The result come positive due to the action of saliva on cracker.
The tendency toward a relatively stable equilibrium between interdependent elements, especially as maintained by physiological processes.
Hope this helps! ;)
1-DNA contains the sugar deoxyribose, while RNA contains the sugar ribose.
2-DNA is a double-stranded molecule, while RNA is a single-stranded molecule.
3-DNA is stable under alkaline conditions, while RNA is not stable.
Hope this helps you!!!:) You can translate this into Spanish!
