Answer:
Vainas sinoviales tendinosas
Explanation:
Las vaina tendinosas o vainas sinoviales son mangas de tejido de protección que se encuentran alrededor de las articulaciones o rodean a los tendones. Estas vainas permiten que los tendones se deslicen suavemente, produciendo un líquido (líquido sinovial) que mantiene al tendón lubricado. De este modo, las vainas tienen como función evitar el roce entre el tendón y el hueso. Las vaina tendinosas conforman un revestimiento de dos capas: una interna unida al tendón y una externa de tejido conectivo.
Answer:
E = The activation energy barrier for this reaction can not easily be surmounted.
Explanation:
Starch:
Starch is a polymeric carbohydrate consist of various glucose units join together through glycosidic bonds.
Reason why it is not dissolve at room temperature:
When starch is added into water it form granules with cold water and can be soluble by heating.
At a room temperature the starch does not readily decompose to from the solution by decomposing into simple sugar because the activation energy barrier for this reaction can not easily be surmounted at a room temperature.
Different stars are different colors depending on the temperature. So, for example, a blue star is hotter than a yellow star such as our Sun.
Answer:
o Glucose, which required light, water and carbon dioxide to form this substance
