Parents who control and direct their children's eating habits in middle childhood may raise children who are incapable of regulating their food intake.
Parents, who give their kids both genes and an environment, have a significant influence on how they eat. By making some foods available over others and serving as role models for eating behaviour, parents can, for instance, have an impact on children's developing preferences and eating patterns. Additionally, parents encourage patterns of food consumption that are essential for children's growth and health by using feeding strategies that have changed through thousands of years.
However, these conventional feeding methods can encourage overeating and weight gain in the present eating contexts, which are characterized by an abundance of cheap, appealing, energy-dense food. Parents want direction regarding alternatives to conventional feeding methods in order to tackle the issue of promoting a healthy weight in children in the current gastronomic environment.
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