Answer:
Yes, eating carrots can assist enhance eyesight under specific circumstances. Vitamin A is produced by the body using beta-carotene, and "vitamin A is extremely vital."
Explanation:
Carrots are high in beta-carotene, a substance that the body uses to make Vitamin A, and they can help lower cholesterol and, yes, improve vision. Vitamin A aids in the conversion of light into a signal that is conveyed to the brain, helping you to see more clearly in low light.
Answer: b) Apical surface
Explanation:
The epithelium is characterized by the juxtaposition of cells and the little extracellular matrix. The region of the cell facing the free surface is the apical pole, while the opposite side is the basal pole. The apical domain is always turned to the outer surface from a closed cavity or tube. The stomach is a dilated portion of the digestive tract where the food cake is macerated and partially digested in a paste, the chimo (from Greek chymos, juice). In adults, holds 1.5L and, when extended, 3L.Given that food enters the stomach and interects with the region facing the surface, food would be in contact with the Apical surface.
A+, A-, B+, B-, O+, O-, AB+, AB-
Answer:
9.375 grams of fat are there in 3.75 servings.
Explanation:
Answer:
The asnwer is C. Cytosol
Explanation:
The intracellular liquid is found in CYTOSOL. The intracellular fluid is contained within the cells of multicellular organisms. The intracellular compartment is the system that includes all the fluids enclosed in the cells by their plasma membranes. When talking about cellular functions, this type of fluid is often referred to as cytosol. The cytosol, organelles and the molecules that are located inside are collectively referred to as cytoplasm.
