C the decrease in body temperature
The right answer is B.
Starch is, along with cellulose, the most common polysaccharide in the plant world. It constitutes the essential energy reserves of plants and is a component of the diet of humans. It is part of the group of slow sugars. Its consumption is particularly recommended to those who practice a sport.
Glycogen, which is a polysaccharide, is the form in which carbohydrates are stored in the body (animals and fungi). Glycogen is broken down into glucose molecules when the body needs energy.
Blood<span> flows to the </span>kidneys through<span> the right and left renal arteries. Inside each </span>kidney<span> these branch into smaller arterioles. The </span>blood<span> is at very high pressure and flows </span>through the arterioles into tiny knot of vessels called the <span>Glomerulus.
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I don't know, maybe because of the way we see animals. Not as our equal parts
Lipids and proteins.
Lipids are macromolecules which provide insulation.
A macromolecule is a large molecule. There are four groups of macromolecules: carbohydrates, proteins, nucleic acids and lipids. Lipids consist of glycerol and fatty acids and are constructed from fats, oils, waxes, phospholipids and steroids. A lipid's function is to insulate the body and provide warmth in cold conditions. It can be concluded that a person with very little body fat gets very cold easily and a person with a lot of body fat gets very warm very quickly.
Proteins are biological macromolecule and mostly composed of enzymes.<span> Proteins play a role in the physical make-up of a cell or acts as a cytoskeleton –maintains cell shape and figure. These proteins plays different roles and works with nucleic acids and other macromolecules in the cells including cell cycle, cell adhesion, immune response and cell indicators. <span> </span></span>
