Answer: Oh now I can answer, Its the fourth one ^^
Not sure if this is helpful but The Chemistry Behind Candy Science
These two monosaccharides are glucose and fructose. Because of the sucrose molecule structure we can make all kinds of candy just using sugar and a liquid, and sometimes a bit of fat. When you heat the sucrose molecule to the right temperature it breaks apart and forms caramel.
Dude this isn’t hard. It’s your assignment, and I’m not taking points here or saying random things, but this is the equivalent of cheating. All they’re asking is for you to be creative and finish the story. They don’t want to see what a random person in the internet knows, they want to see what YOU know. You can do it, just put your head to it and be creative :D
Liturgical ? that sounds right lol good luck :)
Answer:
Explanation:
Tyler finished more of the art project.
Carlos finished 1/3
In terms of percentage 1/3 *100% = 33.3%
Tyler finished 1/2
In terms of percentage 1/2 *100% = 50%
50% > 33.3%
50% is greater than 33.3%
