False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.
<h3>What is pasteurization process?</h3>
The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.
