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kobusy [5.1K]
2 years ago
10

The process of pasteurization to reduce food spoilage utilizes high heat to kill all bacteria present.

Biology
1 answer:
lorasvet [3.4K]2 years ago
3 0

False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.

<h3>What is pasteurization process?</h3>
  • The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
  • Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
  • The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
  • Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
  • The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
  • Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
  • To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.

Learn more about pasteurization process here:

brainly.com/question/12863497

#SPJ4

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What is the acceleration of this object? The object's mass is 2 kg.
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Explanation:

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PLS HELP ASAP If an animal cell wasn't in an isotonic solution, wouldn't active transport be able to balance the cell's volume?
ohaa [14]

Answer:

Animal cells tend to do best in an isotonic environment, plant cells tend to do best in

a hypotonic environment. This is demonstrated in the attached PDF.

Explanation:

A cell that does not have a rigid cell wall, such as a red blood cell, will swell and lyse (burst)  when placed in a hypotonic solution, a process called cytolysis. Cells with a cell wall will swell when placed in a hypotonic solution, but once the cell is turgid (firm), the tough cell wall prevents any more water from entering the cell. When placed in a hypertonic solution, a cell without a cell wall will lose water to the environment, shrivel, and probably die. In a hypertonic solution, a cell with a cell wall will lose water too. The plasma membrane pulls away from the cell wall as it shrivels, a process called plasmolysis.

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7 0
3 years ago
American vultures used to be classified in the same family as African vultures. Which discovery caused scientists to reclassify
Mashutka [201]

Answer:

DNA evidence revealed the American vultures share more recent ancestor with the Storks

Explanation:

The hooded vultures that is mostly found in the African continent have a close resemblance with the American vultures and were traditionally classified to belong to the Falcon family.

However, it was observed that the American vultures shared a similar behavior with Stork which is not common to the vulture found in Africa, including the hooded vulture. The Stork and the American vulture exhibit the behavior of urinating on their legs when being overheated. When the urine gets evaporated, it helps them to cool their body temperature.

This shared behavior between the storks and the American vultures led scientists into using molecular analysis in analyzing the DNA of the hooded vultures found in Africa, the American vultures, and the stork.

Evidence from the DNA analysis later revealed that the American vultures and the storks share a more common DNA sequences than African vultures and American vultures do.

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2 years ago
(02.04 MC) What does the theory of evolution tell us about how organisms adapt to their environment over time? Select one:
Gennadij [26K]

Answer:

d

Explanation:

Survival of the fittest.

5 0
3 years ago
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