The process of pasteurization to reduce food spoilage utilizes high heat to kill all bacteria present.

1 answer:

3 0

False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.

<h3>What is pasteurization process?</h3>

The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.

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What tissue makes up most of the wood of a tree? A. primary xylem B. secondary xylem C. secondary phloem D. vascular cambium

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<u>B. Secondary xylem</u> tissue makes up most of the wood of a tree.

<h3><u>What exactly is secondary xylem?</u></h3>

Secondary xylem is a sort of xylem produced by secondary growth. During initial growth, in contrast, the primary xylem develops. As a result, the secondary xylem is linked to the primary xylem by lateral growth as opposed to the vertical extension.

The kind of cambium that gives rise to each difference is another point of differentiation. The vascular cambium produces the secondary xylem, while the procambium produces the primary xylem.

Unlike trees and shrubs, non-woody plants lack secondary xylem. It gives such plants mechanical support by depositing lignin into their cell walls, thickening them. Compared to the major xylem, the secondary xylem is made up of tracheids and veins that are shorter and wider. In comparison to the primary xylem, it is also richer in xylem fibers.

Possible growth rings in the secondary xylem (or annual rings). Sapwood and heartwood are two differentiators of the secondary xylem in big woody plants.

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