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kobusy [5.1K]
2 years ago
10

The process of pasteurization to reduce food spoilage utilizes high heat to kill all bacteria present.

Biology
1 answer:
lorasvet [3.4K]2 years ago
3 0

False. Foods are heated gently during the pasteurization process in order to destroy pathogenic bacteria and lengthen the shelf life of the product. There are three different pasteurization processes that are used to sterilize food.

<h3>What is pasteurization process?</h3>
  • The process of heating every milk or milk product particle in properly constructed and operated equipment to any of the one specified pasteurization time-temperature combinations is now referred to as pasteurization.
  • Pasteurization is a heat-treatment method that eliminates harmful germs in some foods and drinks.
  • The method of pasteurization involves using low heat to destroy microorganisms and inactivate spoilage enzymes.
  • Pasteurization does not effectively sterilize items since it does not eradicate bacterial spores.
  • The process of pasteurization was invented in 1864 by Louis Pasteur, who gave it his name.
  • Milk is pasteurized to eliminate dangerous bacteria without compromising the flavor or nutritional value.
  • To achieve food preservation and food safety, pasteurization is widely employed in the dairy industry and other food processing industries.

Learn more about pasteurization process here:

brainly.com/question/12863497

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How are fossil fuels used in the harvesting of fresh apples from an apple tree?
lys-0071 [83]

The correct answer is option B

The use of fossil fuel in harvesting of apples lies at the stage when the apples fall from the tree. When there lots of apple that has to fall from the tree and picked up for sorting. Monster machines are used for the shaking of trees vigorously so that lots of apple fall at a same time. This machine use fossil fuel for its working.

5 0
3 years ago
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A student's grade goes from a 95 to a 65 in 3 weeks. Calculate
steposvetlana [31]

-10grade/week

Explanation:

Given parameters:

Initial grade = 95grade

Final grade = 65grade

Time = 3weeks

Unknown parameter:

Rate of change of grade = ?

Solution:

Rate is defined as the change of a quantity with time.

 Rate of change of grade  = \frac{Final grade - Initial grade}{Time}

Rate of change of grade  = \frac{65 - 95}{3} = \frac{-30}{3}

Rate of change of grade = -10grade/week

The rate of change of the student's grade is -10grade/week. It implies that the grade of the student reduces by 10unit per week.

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3 years ago
Fever is an innate response to cellular injury and is initiated when pyrogens are released from damaged cells or certain bacteri
Mrac [35]

Answer:

TRUE

Explanation:

6 0
3 years ago
How is framing contributing to the decline in biodiversity
marin [14]
All forms of farming have major impacts on biodiversity, especially when new land is brought into cultivation. Habitats are destroyed and new ecological niches created which allow typical farmland species of birds, insects, mammals and weeds to establish themselves.
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(Fill in the blank)
prisoha [69]

Answer:

Capsule

Explanation:

In many bacterial species, an extracellular layer composed of a polysaccharide especially a monosaccharide is produced around the cell wall of the bacteria. This extracellular layer is known as the slime layer or the capsule.

The capsule in bacteria serves many purposes like it protects the bacteria from the destruction by the white blood cell in the host, it enables the bacteria to adhere to the substrates and protect it.

In the plant group called the bryophytes also a capsule structure is present which grows in the sporophytic phase and encloses the spores, therefore, the capsule is considered the sporangium of the bryophytes.

Thus, the capsule is correct.

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