The correct answer among the choices provided is option A. Lung capillaries are responsible for exchanging carbon dioxide for oxygen from the air. Blood that comes from the heart gets oxygen from the alveoli. The carbon dioxide in the blood goes into the alveoli at the same time.
-involves their factors and
subtests
-Quantitative Reasoning: the
ability to solve numerical problems
-Visual-Spatial Processing: the
ability to analyze visually presented information, including relationships
between objects, spatial orientation, assembling pieces to make a whole, and
detecting visual patterns
-working memory: the ability to
hold and transform information in short-term memory
-each of these 10 areas is
assessed by one to three specific types of items .
Answer:
Dominant
Explanation:
A hybrid trait is also known as heterozygous, which is the combination of the dominant and recessive alleles of a gene. On the other hand, a purebred is combination of the same two dominant alleles or the same two recessive alleles. For example, in the gene coding for height, allele for tallness (T) is dominant over the allele for shortness (t).
A purebred for this trait will either be "TT" or "tt" while a heterozygous or hybrid will be Tt. Hence, according to this question, crossing of a hybrid (Tt) and a dominant purebred (TT) will always result in offspring which are DOMINANT (see attached image).
Tomatoes are commonly grown from seedlings started indoors that are later transplanted into the garden. Tomato seeds are commonly planted indoors as early as 8 to 6 weeks before the average date of the last spring frost. Tomato seedlings are usually transplanted into the garden 1 to 3 weeks after the last frost. Wash tomatoes under cool running water.
Slice an "X" on the bottom of each tomato with a small utility knife. In a large saucepan bring water to a rolling boil. Fill a large mixing bowl with ice cold water. With a large spoon, place tomatoes in boiling water for 30 seconds to loosen skin. Remove tomatoes after 30 seconds, place directly into cold water to stop the cooking process. Core the tomatoes by removing the stem with a paring knife. Peel away the skin, being careful not to injure the flesh of the tomatoes.
