Answer:
The 3 Types of Hazards
Biological hazards include bacteria, parasites, fungi and viruses. They can develop in poorly handled food or through contamination from an outside source. ... Chemical hazards are harmful substances such as pesticides or machine oils. These hazards are present at every stage of food handling.(brought to you by online)
- Bacteria
- Parasites
- Fungi
- Viruses
- Salmonella (meat poisoning)
Answer: Every ecosystem has two components, namely, biotic components and abiotic components. Biotic components refer to all living organisms in an ecology while abiotically refers to the non-living things
Explanation:
<span>Wasting away of muscle is called atrophy. Atrophy can occur with genetic mutations, and it can also occur when you don’t use the muscle for a while. One environmental cause would be if you become paralyzed and can’t use a muscle. Other factors would be lack of exercise and not eating a healthy diet.</span>
