Carbohydrates, proteins, lipids, and nucleic acids are the four major groups of biological macromolecules.
<h3>What are the functions and importance of macromolecules?</h3>
Carbohydrates:
The primary source of energy is carbohydrates.
Our diets must include carbs, which can be found naturally in grains, fruits, and vegetables. The body uses carbohydrates for energy, especially the simple sugar glucose.
Proteins:
One of the most prevalent organic molecules in biological systems, proteins perform the widest variety of roles among all macromolecules. Proteins are necessary for immunity, growth, and maintenance, and they also serve as enzymes, hormones, and other things.
Lipids:
The primary component of plasma membranes, lipids serve as energy stores, hormones, and other functions. Lipids also insulate plants and animals from their surroundings.
Nucleic acids:
In the continuation of life, nucleic acids are important macromolecules. They include the genetic code for a cell and the rules for how the cell should operate.
Ribonucleic acid (RNA) and deoxyribonucleic acid (DNA) are the two main forms of nucleic acids. From parents to children, nucleic acids store and transmit genetic information.
Learn more about biological macromolecules here:
brainly.com/question/10668211
#SPJ4
