Answer:
In order to prevent cross-contact, the food worker should wash plates, small equipments, and utensils with hot soapy water after washing his hands and changing his gloves.
• When the food allergen or gluten is transferred to a food meant to be gluten or allergen free cross contact takes place.
• Cross contact with a gluten or allergen via condiments is general.
• There is a need to wash and sterilize everything coming into contact with the gluten-free or allergen free food being prepared.
• After that one should wash hands with soapy water and change gloves and aprons.
• After changing gloves one should wash the plates, utensils, and small equipments with hot and soapy water or rinse off residue and put in the dishwasher.
Thus, after changing gloves one should wash the plates and utensils completely with hot and soapy water.
Explanation:
Answer:
clean the equipment/dishes being used
-Medium- an agency or means of doing something.
-Technique-a skillful or efficient way of doing or achieving something.
-Proportion- a part, share, or number considered in comparative relation to a whole.
Choosing for a career is one of the most important decision that one should make. There a number of factors that might affect this. Here are some:
Introversion vs. Extroversion = Most people are close to the middle of the spectrum and will be most happy in a career that balances time alone with social interaction.
Resources available = you can only readily use what you have in the moment so choosing where to go should be done wisely
Family = oftentimes, it is the family you are with that influences you what do you want to be and what you want to do
Environment= when you adapted fully to a certain environment you tend to choose that over anything else so it influences your decision
They may be dehydrated, dehydration causes both of these symptoms
