D I believe that’s the answer
Because sugar is not a long lasting condiment
Adaptation is the tendency of some members of a population to be better able to survive and reproduce and pass on their characteristics.
Answer:
Ss and ss
Explanation:
<em>Since the smooth trait (S) is dominant over the wrinkle trait (s), the genotype of the wrinkled pea parent is definitely </em><em>ss</em><em>.</em>
<em>Also, some of the progeny had wrinkled pea texture (ss). Each of the 2 wrinkled alleles must have been donated by each of the parent. It thus means that the smooth pea parent is heterozygous for the trait (</em><em>Ss</em><em>).</em>
Now, let us look at a cross between the two parents;
Ss x ss
Progeny: Ss, Ss, ss, ss.
Phenotypically, 50% of the progeny are smooth peas while 50% are wrinkled.
Looking at the population of each of the phenotype resulting from the cross. 252:247 is approximately a 50:50 ratio.
Hence, the genotypes of the two parents are Ss and ss.
Answer:
d. ATP; Fructose-2,6-bisphosphate
Explanation:
Phosphofructokinase-1 is the enzyme that catalyzes the formation of fructose-1,6-bisphosphate from fructose-6-phosphate and ATP. The phosphofructokinase step is the first rate-limiting step of glycolysis.
Phosphofructokinase-1 activity is allosterically regulated. Its activity is increased whenever the cell's ATP supply is depleted or when its breakdown products, ADP and AMP accuulates in he cell. However, it is inhibited when the cell is amply supplied with ATP.
The activity of phosphofructokinase-1 is restored by fructose-2,6-bisphosphate, its most potent activator.
From the given options:
a. AMP :::: citrate is wrong because AMP increases the activity of phosphofructokinase-1 and citrate is not its activator but an inhibitor
b. AMP :::: Fru-2,6-P2 is wrong because AMP increases its activity same as fructose-2,6-bisphosphate
c. ATP :::: citrate is wrong because both citrate and ATP are inhibitors
d. ATP :::: Fru-2,6-P2 is correct as explained above
e. All of these is wrong because of the other wrong options above.