Answer and explanation;
The hydrophobic effect is the observed tendency of non-polar substances to aggregate in an aqueous solution and exclude water molecules. Hydrophobic interaction is mostly an entropic effect originating from the disruption of highly dynamic hydrogen bonds between molecules of liquid water by the non-polar solute.
Introduction of such a non-hydrogen bonding surface into water causes disruption of the hydrogen bonding network between water molecules.
Water dissolves molecules (proteins and nucleic acids) that display on their solvent-accessible surfaces groups that can h-bond [hydroxyl, carbonyl, ester groups; they're polar uncharged...also charged groups; protonated amines, carboxylates and phosphate ethers.
Molecules with internal h-bonds dissolve in water, some/all internal h-bonds may be in dynamic exchange with h-bonds in water
.
Polar nature of water contributes to ability to dissolve non-ionic polar organic molecules, such as phenols, esters, amides; have large dipole moments and interaction with water dipole promotes solubility in water.
Answer:
The correct answer is the option B: Fluid; Crystallized.
Explanation:
To begin with, in 1963 the psychologist Raymond Cattell introduced the concepts of both Fluid intelligence and Crystallized intelligence in where he explains that both are derived of the General intelligence. The first one refers to the ability of solve novel reasoning problems and is related to the capacity of important skills such as comprehension, learning and more. And the second one, the Crystallized intelligence refers to the ability of learn procedures and more technical knowledge about certain topics reflecting the effects of experience about that.
Glycoproteins I think.....
Why is it important?
- Because when bacteria converts ammonia into nitrate and nitrite, producers need them to make proteins and then consumers eat the producers and reuse the nitrogen to make their own proteins.
