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madreJ [45]
2 years ago
7

. Choose Collagen from the Jump to a Molecule menu at the top of the web page in the link provided. Describe the structure of co

llagen. How does its structure affect its function
Biology
1 answer:
iren [92.7K]2 years ago
6 0

Collagen is a member of a family of naturally occurring proteins. It is one of the most plentiful proteins present in mammals and it is responsible for performing a variety of important biological functions.

It is most well-known for the structural role it plays in the body. It is present in large quantities in connective tissue and provides tendons and ligaments with tensile strength and skin with elasticity. It often works in conjuction with other important proteins such as keratin and elastin.

Collagen synthesis begins specialized cells called fibroblasts . It is here that amino acids undergo activation; Proline is hydroxylated to Hydroxyproline and Lysine to Hydroxylysine.

Peptide subunits of 250 residues are assembled on the ribosome and are linked by carbohydrate residues to form α-chains. Three α-chains then associate with each other and then further associate extracelluarly forming a molecule with a molecular weight of 360,000.

Bonds are further strengthened thus forming the insoluble collagen fibril [1] [2]. During the process of collagen synthesis, free-hydroxyproline and hydroxylysine peptides appear as by-products, some of which are metabolized and may appear in urine

To learn more about structure of collagen from the given link

brainly.com/question/13200177

#SPJ4

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Answer:

E) Improve membrane fluidity

Explanation:

Cholesterol constitutes the basic structural element of the skeleton of cell membranes. Without their reinforcement, the membranes would become extremely fluid and lose their consistency. Cholesterol is found in the esterified membranes in its hydroxyl group (OH): with fatty acids, mainly oleic and linoleic, or as cholesterol sulfate. The cholesterol-sulfate polar group is disposed on one of the faces of the membrane that interacts with other polar groups in that area, while its bulky hydrophobic portion is embedded between the apolar parts of the lipids that form the membrane skeleton and They fulfill many other functions, among which the reduction in the permeability of protons and sodium ions, and their participation in signal transmission. Cholesterol is also essential in phagocytosis processes carried out by cells to capture many nutrients and, in general, for the function of cleaning up organic waste produced by macrophages.

The membranes must have a fluid structure so that the integrated proteins can move "horizontally" to interact with their ligands and with other proteins. The fluidity is given by unsaturated fat. With the excess of saturated fat, the membranes become rigid, but only with the necessary unsaturated fat the membranes are extremely fluid and very sensitive to temperature changes. Cholesterol stabilizes the structure of the membranes; In order for them to have the correct structure, they must have the correct proportions of saturated, unsaturated fats and cholesterol. The membranes produced in the laboratory without cholesterol are unstable to temperature changes, drastically modifying their fluidity against the small temperature changes that occur in the physiological range.

In addition to its functions in cell membranes, cholesterol is an important product that metabolism uses as a raw material to make other compounds:

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C

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81/256

Explanation:

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Since fraternal twins are developed from two separate fertilization events the probability chance will be independent.

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