Question

The recipes commonly used in countries with hot climates are more likely to include ________ that slow the growth of bacteria than those in countries with colder climates.

Answer 1

The recipes commonly used in countries with hot climates are more likely to include spices that slow the growth of bacteria than those in countries with colder climates.

Many spices and herbs have antibacterial properties. Antimicrobial active ingredients prevent microbial development in a variety of ways. In addition, spices have the ability to block or regulate the growth of harmful bacteria and prevent the formation of spoilage microorganisms (food preservation).

The antibacterial qualities of spices, which remove pathogens from food and so promote human health, longevity, and reproductive success, are the primary reason why they are used more frequently in hotter climates.

To learn more about spices, bacteria and antibacterial properties here,

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