6.25% of the energy contained in glucose is lost during the storage process. Glycolysis produces the molecules that are processed by the citric acid cycle.
Each dietary glucose molecule produces 32 molecules of ATP when it enters the glycolysis and oxidation pathways directly.
A net 2 ATP are produced during glycolysis for every gram of glucose. Per glucose, the citric acid cycle generates an extra 2 ATP. 28 ATP are produced by oxidative phosphorylation using the byproducts of glucose catabolism.
32 ATP molecules are created in this way. A cell could potentially store dietary glucose for later use, in the form of glycogen.
One ATP must be used in this process in order to create glucose-1-phosphate (G1P).
After then, G1P and UTP (uridine triphosphate) combine to form uridine-diphospho-glucose (UDP-glucose or UDPG). The UTP substrate, which is used in this phase, indirectly consumes ATP.
Glycogen synthase can then utilise UDPG directly in the production of glycogen. This implies that each additional molecule added to a glycogen polymer uses up two ATP molecules.
If two ATP molecules are used up during the storage of glucose as glycogen, then 2/32 or 6.25% of the energy contained in glucose is lost during the storage process.
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