Answer:
Miasma theory was replaced because John Snow collected data that showed that germs cause disease.
Explanation:
The theory of miasma was proposed in the past when some scientists —like doctors Thomas Sydenham and Giovanni Maria Lancisi— thought that disease was the product of emanations originated by the decomposition of organic matter. This theory was based on the fact that diseases predominated in places with poor hygienic conditions.
John Snow, an english physician, was one of the main contributors to the <u>microbial theory of disease</u>. In 1854, while a cholera epidemic was occurring, he collected data and organized it statistically and then concluded that the disease was caused by germs present in drinking water. This <u>data was contrary to the miasma theory, which would eventually be displaced by the microbial theory of the disease</u>.
Answer:
Animal-like protists are called protozoa. Most consist of a single cell.
Plant-like protists are called algae. They include single-celled diatoms and multicellular seaweed.
Fungus-like protists are molds. They are absorptive feeders, found on decaying organic matter.
Explanation:
Any genetically engineered organisms is referred to as a transgenic organism.
A transgenic organism is any organism that was modified genetically or engineered by humans, for certain purposes, in this case, the function of the thale cress is to break down toxic metals in the water (cress plants grow on water).
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Answer:
Lateral Hypothalamus
Explanation:
According to the hunger researchers' initial assumption lateral hypothalamus is that part of the brain which regulates intake of food and metabolical activities like metabolical regulation of peptides like the orexins melanin-concentrating hormone. It is that part of the brain that plays a key role in the ingestive behavior regulation.
The lateral hypothalamus system initiates physical and cognitive processes like it promotes arousal and feeding behavior, metabolism, regulates body temperature, BP, etc. and when stimulated it results in the feeding behaviour in animals as they begin to eat.