The chemical formula for water is H2O which means that every molecule of water has 2 atoms of hydrogen (H) and one atom of oxygen (O). Here comes the key part. From the Periodic Table of Elements, one sees that one molecule of oxygen atoms weigh 16 grams.
I apologize if this is not what you meant. If you have further questions just tell me.
The area you’re asking about is called the lunula
Stabilizing one. None of the other ones make sence.
I believe it is Surface tension and Adhesion
I don't know the answers to the question i'm sorry..
Answer:
The correct answer is: d. progressive stabilisation of correct secondary structural intermediates, and unfolding of incorrect structures, until the final structure is attained.
Explanation:
- Protein folding is a sequential process and not a random one.
- It is necessary that a protein must fold in such a way that in the end it is able to attain the particular conformation which is required for its function.
- The folding of an amino acid sequence is a process that is thermodynamically favourable.
- This is because in a folded protein the hydrophobic amino acids escapes from interacting with water molecules and hence gets stabilised.
- A folded protein has lower energy and is more stable than a linear polypeptide chain.
- The folding of an amino acid linear chain into a protein takes place in the following way:
- The folding of the amino acid sequence begins during the process of translation of the mRNA (messenger Ribonucleic Acid) by Ribosome. (Co-translational folding)
- This is because initially the linear amino acid sequence forms a secondary structure (alpha helix, beta sheet) which is formed between the nearby amino acid residues.
- These structures form progressively and sequentially and each structure after formation is checked for its correct conformation before the next structure (tertiary structure) is formed.
- If an incorrect folding has occurred, the folded polypeptide chain opens up and refolds until correct orientation is attained.
- Folding, opening and refolding process continues until the correct conformation of the protein is attained.
