I think it gave people more rights and it also gave certain people with certain standards the opportunity to vote. The English Bill of Rights also led to the Women's Bill of Rights which women fought for (not sure if it was successful), since the EBoR only applied to men.
Oh, I love Fahrenheit 451! I always thought that having the last name Montag was so weird :) Anyway, so after Montag begins to lose faith in the utopian society that legalized complete book burning, he begins wandering the street at nighttime so that he can think about what he wants to do. While wandering, a car full of teenagers comes along. And what do they try to do? Why, they try to run him over. By including this in the novel, Bradbury shows just how amoral and corrupt society had gotten. Clarisse talks about this corruption earlier in the novel, when she speaks about how children try to run pedestrians over, simply for the fun of it. Corruption is at the very core of Bradbury's society, and affects both children and adults. <span />
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because of its opposition to slavery in the territories; the whigs and Know-nothings split over slavery.
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Answer:
European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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