Natural selection helps the anteater get food easier than others.
Answer:
Sample Response: The first stage of cellular respiration occurs in the cytoplasm. This is where glucose is broken down into smaller molecules. A small amount of energy is also released. The second stage occurs in the mitochondrion. This is where the small molecules combine with oxygen to produce water, carbon dioxide, and a large amount of energy.
Explanation:
Answer:
it's called condensation
Explanation:
When warm air hits the cold surface, it reaches its dew point and condenses. This leaves droplets of water on the glass or can. When a pocket of air becomes full of water vapor, clouds form.
Answer: Glucose
Explanation:
The carbon dioxide produced in the experiment can be directly related to the energy generated after the fermentation process. The carbon dioxide is the byproduct of the chemical reactions in the ethanolic fermentation. Glucose substrate will yield the highest energy along with the highest producer of the carbon dioxide after the fermentation process conducted by yeast as compared to the fermentation process that was conducted by yeast with flour. The flour will offer a source of carbohydrates including starch and sugars. The yeast will find out sugar in the flour and ferment it. Glucose is readily available sugar for the action of yeast so more production of carbon dioxide is expected from glucose substrate.
Hi! glycolipids and glycoproteins are important Because it helps to stabilise membrane structure.
