Two thirds of this is made up of rice, corn (maize), and wheat. Other common foods include millet, sorghum, tubers like potatoes, cassava, yams, and taro, as well as meat, fish, and dairy from animals. The plants that are endemic to a region determine what foods are considered staples.
<h3>What are staple foods for humans?</h3>
Food staples are consumed frequently—even daily—and meet a significant amount of a person's nutritional and energy needs. Depending on the available food sources, local food staples differ.
<h3>What meal is consumed the most frequently worldwide?</h3>
The most widely consumed food staples are cereal grains and tubers. Only 15 of the more than 50,000 edible plants in the globe account for 90% of the world's food energy consumption. Two thirds of this is made up of rice, corn (maize), and wheat.
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