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frez [133]
2 years ago
14

Which is a time temperature control for safety food ServSafe?

Biology
1 answer:
beks73 [17]2 years ago
6 0

TCS food must be cooled from 135°F to 70°F within 2 hours and completely cooled to 41°F or below within 6 hours. TCS food prepared from ingredients at room temperature must be cooled to 41°F or below within 4 hours.

<h3>What is temperature?</h3>
  • A measure of the average translational kinetic energy per atom or molecule in the system, the temperature is a physical term that describes how hot matter is.
  • It is the observable fraction of matter's molar thermal energy; heat transfer takes place when a body's temperature changes from one that is hotter to one that is cooler.
  • A thermometer is used to determine temperature.
<h3>What is food?</h3>
  • Any item ingested as food to sustain an organism's nutritional needs.
  • The majority of food comes from plants, animals, or fungi and contains vital nutrients like carbs, lipids, proteins, vitamins, and minerals.
  • An organism consumes the material, which is then absorbed by the organism's cells to supply energy, support life, or promote growth.

Learn more about temperature here:

brainly.com/question/12035620

#SPJ4

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<h3>hope it helps..✔</h3>
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