Sequential cleavage from the non-reducing terminals of glucose molecules is required for both glycogen degradation and polysaccharides hydrolysis.
Why non-reducing end is selected for digestion?
A polysaccharide's non-reducing end is the one where an anomeric carbon participates in the glycosidic connection. The elimination of carbohydrate remnants one at a time out from the non-reducing terminal occurs during glycogenolysis and polysaccharides hydrolysis.
- For example, several enzymes are involved in glycogenolysis in the liver and muscle.
- An example of such an enzyme is glycogen phosphorylase, which catalyzes the successive dissociation of the alpha 1->4 glycosidic bond that connects two glucose molecules at a non-reducing terminal of glycogen. The last glucose residue is eliminated as alpha-D-glucose 1-phosphate.
That is why non-reducing end of glucose is chosen for digestion or breakdown of the carbohydrate polymer.
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Answer:
What would be the expected result of the experiment?
For the drawing of the map part, the scientific will find that effectively, a very large number of volcanoes are located near the meeting points of tectonic plates. The volcanoes that aren't now at the edge of the plate were most probably at the moment of their formation, and were moved away by the movement of the plate.
But I doubt the scientist would be able to identify many new volcanoes, because the creation of a volcano isn't something happening overnight.
How would you interpret the results if the scientist observes no new volcanic activity?
I would say that does NOT invalidate the theory because the observation period is extremely short. 10 years is an insignificant amount of time geologically speaking... the study would have to be conducted over at least 1,000 years to maybe have some results at all. Just imagine how many volcanoes there would be if a new one was created every 10 years along the side of a tectonic plate.
Answer: The dead plants form the organic part of the soil. This is because when plants die off they become dirt and mulch which is good for the plants. This is why people make a big deal out of compost. It is because it is healthy and organic for plants.
... increase their chances of displaying this said attribute in higher incidence and frequency
