Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Chloroplast and mitochondria. Because both organelles are roughly the same size and shape as bacteria, have their own double layer membrane, and mitochondria have dna, that they were engulfed by early cells and are now organelles.
So the <span>The ocean plays a fundamental role in shaping the </span>climate<span> zones we ... Ocean currents act as conveyer belts of warm and cold </span>water<span>, ... Ocean </span>water<span> is constantly evaporating, increasing the temperature and humidity of the surrounding </span>air<span> to ... Currents are </span>movements<span> of ocean </span>water<span> in a continuous flow... thats all i know</span>
