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GarryVolchara [31]
2 years ago
13

The nurse instructs a client with heart failure on restricting sodium in the diet. Which client statement indicates that teachin

g was effective
Medicine
1 answer:
hoa [83]2 years ago
4 0

The nurse instructs a client with heart failure on restricting sodium in the diet. Which client statement indicates that teaching was ineffective "I can use as much salt substitute as I want."

Dietary Sodium Intake in Heart Failure:

  • Excessive sodium intake is associated with fluid retention. Therefore, all HF management guidelines recommend sodium restriction.
  • In 2005, the American College of Cardiology and the American Heart Association HF guidelines recommended 3000 to 4000 mg daily sodium intake and for patients with volume overload, restriction to 2000 mg/d. This recommendation was subsequently updated to moderate sodium restriction.
  • The Heart Failure Society of America recommends 2000 to 3000 mg daily. Sodium intake and <2000 mg for patients with moderate to severe HF symptoms.

To learn more about heart failure: brainly.com/question/4539139

#SPJ4

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Immunological memory is only observed in Helper T cells. <br> a. True <br> b. False
blagie [28]

Answer: b. False

Explanation:

Immunological memory is the feature or quality of the immune system of the body to immediately and recognize a foreign antigen which was previously encountered and generate the immune response against it. Generally it helps in producing the secondary, tertiary and other s immune responses for the same antigen. It is observed in helper T cells but also by the B cells.

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a client has been prescribed inh for the treatment of tuberculosis. the nurse teaches the client about dietary restrictions whil
wolverine [178]

Sauerkraut, fava beans, aged cheeses and meats, concentrated yeast extracts this is the most important instruction.

<h3>What is the way of using yeast?</h3>

Yeast is used in six different industrial applications. Beer, cider, wine, and spirits all contain palatable ethanol (whisky, gin, vodka, brandy, rum, liquors, etc.) Industrial ethanol is used in solvents, sterilants, medicines, and fuel. Biomass (feeds for people and animals), flavoring, and carbon dioxide.

Yeast uses the fermentation process to turn carbohydrates into alcohol and carbon dioxide. Yeast is a very helpful instrument in the food production process because of these two byproducts. Alcoholic beverages like beer and champagne have their distinctive bubbles thanks to carbon dioxide, which also causes bread to rise.

Therefore, Sauerkraut, fava beans, aged cheeses and meats, concentrated yeast extracts this is the most important instruction.

Learn more about Yeast here

brainly.com/question/25088514

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7 0
1 year ago
At the scene of Anna's death there was a hair sample found. Who does the
weqwewe [10]

Answer:

who is anna , and how would i know did was anna a real person and is she dead

Explanation:

4 0
3 years ago
Describe diffusion and osmosis, as well as comparing hypotonic, hypertonic and isotonic solutions.
Sladkaya [172]

Answer:

Diffusion is the net movement of any substance from a higher concentration region to the lower concentration region. It is conducting by a concentration gradient.

Osmosis is a process in which solvent (molecules) pass through a semipermeable membrane (SPM) from a lower concentration solution region to a higher concentration region so it equalizes the concentrations on each side of the SPM.

A <u>hypotonic solution</u> is a solution that has a higher concentration of solutes inside the cell than outside of the cell. Thus the movement of water is from outside to the inside of the cell.

A <u>hypertonic solution</u> is a solution in which solutes concentration is greater outside the cell and low concentration inside. The movement of water is from inside the cell to outside the cell.

An <u>isotonic solution</u> where two solutions having the same concentration inside and outside of the cell so there is free movement of molecules across a semipermeable membrane.

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3 years ago
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