Answer: I thought I have answered this question before. Yes emzymes are sensitive to PH and temperature.
Explanation:
if the temperature is above 60 - 70 degree celcius, it looses it's ability to catalyse as such emzymes are kept within the normal body temperature to function effectively. Emzymes are also sensitive to PH changing the pH of its surroundings will also change the shape of the active site of an enzyme and also changing the pH will affect the charges on the amino acid molecules.
dominant trait is opposed to a recessive trait which is expressed only when two copies of the gene are present.
Explanation:
The polar nature of the membrane’s surface can attract polar molecules, where they can later be transported through various mechanisms. Also, the non-polar region of the membrane allows for the movement of small non-polar molecules across the membrane’s interior, while preventing the movement of polar molecules, thus maintaining the cell’s composition of solutes and other substances by limiting their movement.
Further explanation:
Lipids are composed of fatty acids which form the hydrophobic tail and glycerol which forms the hydrophilic head; glycerol is a 3-Carbon alcohol which is water soluble, while the fatty acid tail is a long chain hydrocarbon (hydrogens attached to a carbon backbone) with up to 36 carbons. Their polarity or arrangement can give these non-polar macromolecules hydrophilic and hydrophobic properties i.e. they are amphiphilic. Via diffusion, small water molecules can move across the phospholipid bilayer acts as a semi-permeable membrane into the extracellular fluid or the cytoplasm which are both hydrophilic and contain large concentrations of polar water molecules or other water-soluble compounds.
Similarly via osmosis, the water passes through the membrane due to the difference in osmotic pressure on either side of the phospholipid bilayer, this means that the water moves from regions of high osmotic pressure/concentration to regions of low pressure/ concentration to a steady state.
Transmembrane proteins are embedded within the membrane from the extracellular fluid to the cytoplasm, and are sometimes attached to glycoproteins (proteins attached to carbohydrates) which function as cell surface markers. Carrier proteins and channel proteins are the two major classes of membrane transport proteins; these allow large molecules called solutes (including essential biomolecules) to cross the membrane.
Learn more about membrane components at brainly.com/question/1971706
Learn more about plasma membrane transport at brainly.com/question/11410881
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What is the scientific name of a panda a Ailuropoda melanoleuca
I believe it would be chemical
