Answer:
Weird question but ok...
Explanation:
The bacteria digest the milk sugar (lactose), producing lactic acid as a result. Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. Cheese is made the same way — by curdling milk — except the milk is curdled on purpose. Most cheese is made in factories.
Answer:
well, first of all what do you think your aesthetic is?
Answer:
it has the appearance of possibly early Greek/ Roman art work so i wanna guess 1000 BC
Explanation:
it seems to be on some sort of clay fixture
it features a hero of some sort fighting a mythical creature
i cant think of a third sorry
