Answer: directional selection, disruptive selection and stabilizing selection
Explanation:
Natural selection is when organisms adapt to the environment and pass down these adaptations to their offspring when they breed
Vitamins help them function as fats.
<h3><u>Answer;</u></h3>
Label A; Mitochondria.
Label B; Nucleus.
Label C; Golgi apparatus.
Label D; Rough endoplasmic reticulum
<h3><u>Explanation;</u></h3>
- All the above are various organelles in a eukaryotic cells each carrying different cellular activity to enhance the functioning of a cell.
Label A; Mitochondria.
- <u>Mitochondria</u> is the powerhouse of the cell which converts glucose to energy rich molecules of ATP, through the process of cellular respiration.
Label B; Nucleus.
- <u>Nucleus</u> contains the genetic material or DNA, RNA , nucleolus, chromatin fibres and proteins. It contains the chromosomes which control the hereditary characteristics.It also regulates all the activities of the cell.
Label C; Golgi apparatus.
- <u>Golgi apparatus;</u> they are also called Golgi bodies. They function in modifying, sorting and packaging of proteins for secretion. They are also involved in the transport of lipids around the cell, and the creation of lysosomes.
Label D; Rough endoplasmic reticulum
- <u>The rough endoplasmic reticulum</u> provides surface for protein synthesis. It is also used to transport cellular contents from one cell to another.
- The risbosomes attached on the rough endoplasmic reticulum are resposible for the protein synthesis through the process of translation.
Staphylococcal food poisoning is called an intoxication disorder because the bacteria produce type III secretion system toxins. This is a type of gastrointestinal illness caused by infection with the staphylococcus aureus bacterium. it is one of the most common food-borne diseases and results from the ingestion of staphylococcal enterotoxins performed in food by enterotoxigenic strains of staphylococcus aureus.
