Energy (caloric) value of foods is indicated by calories, which measure the amount of heat that the food releases in the metabolic process. In physiology, it is determined by the energy balance of the organism, ie the heat exchange between the organism and the external environment.
Calories of nutrients:
1 g of protein = 4 kcal (kilocalories)
1 g of fat = 9 kcal
1 g of carbohydrates = 4 kcal
1 g of alcohol = 7 kcal
1 g of organic acid = 3 kcal
According to the table above, we can calculate required value:
29x4 + 6x4 + 1x9= 149 kcal/g
Answer:
Late summer
Explanation:
many spores ripen in late summer
A, every codon is specific to its amino acid
Answer:
These iguanas will go through the speciation process.
Explanation:
Like these iguanas, they were the only ones of their species that managed to reach this island, they will begin to undergo a process of adaptation to the island's environment, which will promote the evolution of their organisms. This evolution will trigger anatomical and even molecular differences that will modify the iguanas, to the point that they can no longer be recognized by the species they represented. Thus generating a new species.
