Adding or diluting with water is what should be done if a food handler adds
too much sanitizer.
<h3 /><h3>What is a Sanitizer?</h3>
A sanitizer is a substance which is applied to surfaces to kill germs as a
result of its antibacterial properties. They are usually used by food handlers
to kill germs and other microbes in order to prevent contamination and food
poisoning.
They should however be added in correct quantities as excess could create
an unsafe environment and corrode metals present. Diluting with water
should be done when too much sanitizer is added to reduce its
concentration and activity.
Read more about Sanitizer here brainly.com/question/4713569
Answer:
whats this question?
Explanation:
im not that great with words but
Green, veggee catagory
A persons ability to transport oxygen to the body.
Answer:
-carries oxygen and nutrients
-helps produce infection-fighting cells
Its one of these
<span>Isoniazid (H/Inh)
Rifampicin (R/Rif) (In the United States rifampicin is called rifampin)
Pyrazinamide (Z/Pza)
Ethambutol (E/Emb)
<span>Streptomycin (S/Stm)</span></span>
