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alexdok [17]
3 years ago
13

Table tennis

Health
1 answer:
Minchanka [31]3 years ago
8 0

Answer:

15

Explanation:

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Consuming low doses of alcohol is likely to cause
BARSIC [14]

Reduced Coordination, It can make you tipsy and reduce your hand eye coordination.

3 0
3 years ago
Read 2 more answers
Sullage defination????????????????????​
wariber [46]

Answer:

Explanation:

Etymology

The word comes ultimately from the Latin oculus, “eye”, which was used in a figurative sense by the Romans for the bung hole of a barrel. This was taken into French in the medieval period as oeil, from which a verb ouiller was created, to fill a barrel up to the bung hole. In turn, a noun ouillage was created, which was the immediate source of the word's modern form, first recorded in Norman English about 1300, at first in the sense of the amount of liquid needed to fill a barrel up to the bung hole.

Wine and spirits

Main article: Ullage (wine)

By an obvious extension, ullage came to refer to any amount by which a barrel is unfilled, perhaps because some of the contents have been used. It is also applied to the unfilled air space at the top of a bottle of wine, which in this case is essential to allow for expansion of the contents as the temperature changes.

Beer

By further extension, in brewing and beer retail, ullage is the residue of beer left in a barrel that has been emptied. When calculating tax returns and the like, licensed premises owners, landlords or managers can factor in the duty on ullage, or unavoidable barrel wastage.[2] Ullage therefore has come to be used as a general term, in the licensed trade, for waste beer whether at the barrel or at the bar tap or pump. However, what customers leave in their glasses does not count as ullage, because it has been sold.

Rocketry

Three sets of ullage motors are shown in this schematic of the Saturn V rocket.

Main article: Ullage motor

Liquid propellant rockets store their propellants in tanks. Cryogenic tanks are never completely filled, to prevent severe pressure drop in the tank after engine start. On the ground, the space between the top of the propellant load and the top of the tank is known as "ullage space". Ullage pressure is a critical measurable during powered rocket flight, because it affects tank structural integrity and engine Net Positive Suction Pressure (NPSP).

In the weightless condition in space without engine thrust, empty space occurs in partially filled tanks, and the liquid floats away from the engine intake, which is undesirable for stable engine operation. Small rocket engines are sometimes used to provide enough acceleration to settle the propellant to the bottom of the tanks prior to ignition of the main engine(s). Engines devoted to this purpose are called ullage motors; sometimes reaction control system thrusters are used.

Industrial use

Ullage is also widely used in industrial or marine settings to describe the empty space in large tanks or holds used to store or carry liquids or bulk solids such as grain.[3] In accordance with IMO regulations, the Code of Federal Regulations, and the ABS Rules for Steel Vessels, certain pressurized tanks on steel ships may not be filled greater than 98% full, although there are exceptions. This is so that the pressure relief valve is always in contact with a gas or vapor. Certain pressure relief valves for chemical use are not designed to relieve the pressure when in contact with liquids.

In some cases, the ullage in a ship's hold can be relevant to stability; liquid or dry bulk cargo in a part-filled hold can shift asymmetrically towards one side as the ship heels to one side and the other, reducing the margin of stability when compared with a full hold. Excessive ullage in a tank may contribute to the free surface effect. When referring to the free surface effect, the condition of a tank that is not full is described as a "slack tank", while a full tank is "pressed up".[4]

References

ABS Rules for Steel Vessels 2007, Part 5C

Soroka, W. Illustrated Glossary of Packaging Terminology (Second ed.). Institute of Packaging Professionals.

"BEER3880 - Beer Guidance - HMRC internal manual - GOV.UK". www.gov.uk. Retrieved 11 December 2018.

COAST GUARD BALTIMORE MD FIELD TESTING AND DEVELOPMENT CENTER: Grain ullages

Ship inspection maritime guide.

External links

Description of Saturn V engines

Categories: Rocket propulsionPackaging

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5 0
4 years ago
When brushing the client's hair before a shampoo service, you should part the hair using a _____ parting.
Pavlova-9 [17]

When brushing the client's hair before a shampoo service, you should part the hair using a half-head parting.

First, you ought to certify that your client's hair is wet before you start the shampoo application. Next, you ought to apply shampoo to the scalp. Cleansing the scalp together with your fingers may be useful,but be gentle once operating with the strands of hair.

For shampoo to figure properly, you want to totally drench the hair in cold or lukewarm water initial to get rid of excess dirt. To urge the simplest cleansing result from your shampoo, try washing hair with water for a moment before applying your shampoo. Make sure all sections of  hair get wet.

To learn more about Shampoo here

brainly.com/question/28343307

#SPJ4

4 0
1 year ago
Which of these people is more likely to experience stress?
pochemuha
I think that Mr Green would the the most likely. He never says no, and his friends are counting on him to always say yes, which can cause stress and pressure. Especially if he doesn’t want to say yes, but he has to because of his reputation. This may cause him to do things for his friends that maybe he won’t want to do
3 0
3 years ago
Best Dairy processes organic milk into plain yogurt. Best Dairy sells plain yogurt to​ hospitals, nursing​ homes, and restaurant
Andrei [34K]

Answer:

Best diary should continue to sell in gallons.

Explanation:

For sales in gallons per batch

Gross revenue per batch = 7 * 615 = 4305

Cost of gallons per batch = 0.14 * 615 = 86.1

Fixed cost of processing yogurt/batch = 870

Net profit /batch = 4305 - 86.1 - 870 = $3348.9

-Proposed sales of individual sized potions per batch

Portions /batch = 13120

Gross revenue of portions /batch =13120 * 0.4 = 5248

Cost of fruits in portions /batch = 13120 * 0.11 = 1443.2

Cost of packaging/batch = 13120 * 0.05 = 656

Fixed cost of yogurt processing/batch = 870

Net profit of portions /batch = 5248 - 1443.2 - 656 -870 = $2278.8

So therefore :

Profit difference between the two types of market sales.

= $1070.1

Gallon sales make more profit than portion sales so it is not advisable to convert to portion sale market because it would reduce net profit by $1070.1

8 0
3 years ago
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