Increasing the number of stomata per unit surface area of a leaf when atmospheric carbon dioxide levels decline is most analogous to a human
B. putting more red blood cells into circulation when atmospheric oxygen levels decline.
<h3>What are stomata?</h3>
The stomata are apertures in the epidermis, each bounded by two guard cells. There are small openings on the lower surface of the leaves. These pores are called stomata. Loss of water from the stomata creates an upward pull, that is suction pull, which helps in the absorption of water from the roots. That is helpful for the transpiration process. They help in exchange for gases. Any of the tiny pores or openings in the epidermis of leaves and young stems are referred to as a stomate, sometimes known as a stoma, the plural of which is stoma or stomas. On the underside of the leaves, stomata tend to be more numerous. They enable the exchange of gases between the atmosphere outside and the leaf's branching network of interconnected air canals.
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I like dogs but cats hate dogs
Given what we know about the biological mechanisms behind anaerobic exercise, we can confirm that the production of lactate ensures a continuous supply of NAD.
In order for us to undergo any physical exercise, it is imperative that we are able to produce energy within our cells. The energy used by cells is in the form of a molecule by the name of ATP, which is produced primarily through a process known as <em>Glycolysis</em>.
This is relevant given that in order for glycolysis to happen, a key protein is required known as NAD+. Lactate is produced from pyruvate only under anaerobic conditions because these are conditions that lack oxygen which is the only other source of NAD+, therefore, pyruvate must be converted to lactic acid to make it possible to continue glycolysis and the production of ATP.
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False
<span>Marine ecosystems like lakes and oceans have aphotic zones. Aphotic zones refer to the zones in the water where there is little or no sunlight. It is found in bodies of water were depths only receive less than 1% of sunlight penetrations. Bioluminescence is essentially the only light found in this zone and most food comes from dead organisms that sink at the bottom of lakes or oceans. </span>
