Answer: Blood loss regulation
Explanation:
Positive feed back is response of body in which there is an increase in the effect of small disturbance and the effect is intensified on a system. The magnitude of the effect increases.
In case of blood loss the body releases clotting factors that helps in preventing the body from severe blood loss.
The body releases clotting factors and these clotting factors tend to release more and more clotting factors that begins the process of blood clotting in vessels.
This is an example of positive feedback which acts as a life saving cascade.
Answer:
a. are found in bacterial lipopolysaccharide
Explanation:
Oligosaccharides are the carbohydrates which are made of approximately 3-10 units of monosaccharide. Oligosaccharides are bound to the lipids or the proteins to form the glycolipids and the glycoproteins respectively by the O-glycosidic or the N-glycosidic linkages. <u>They are found in the bacterial lipopolysaccharides especially cell wall lipopolysaccharides of the Gram negative bacteria. Llipopolysaccharide of the Gram negative bacteria consists of O-antigen that consists of repeated oligosaccharide units.</u>
You help Dr. Jones determine that the office will do 1100 studies per year with an average reimbursement of $51.63. The variable cost per study is $3.24.
Question Completion:
Pour 67 mL of Juice B followed by 29 mL of Juice A into the 100 mL graduated cylinder. What is the percent strength of each juice?
Answer:
The
percent strength of Juice B = 70%.
The percent strength of Juice A = 30%.
Explanation:
a) Data and Explanation:
Juice B = 67 mL
Juice A = 29 mL
Graduated Cylinder capacity = 100 mL
Total juice of B and A = 96 mL
The percent strength of Juice B = 70% (67/96)
The percent strength of Juice A = 30% (29/96)
b) The percent strength is the computation of how much of Juice A substance is dissolved into a specific amount of Juice B liquid. The percent strength establishes the part-to-whole relationships. A percent is a part of the 100 total parts. The 100 total parts in this case = 96 (67 + 29). Therefore, the part of Juice A in the total parts = 29/96 * 100 = 30% , while the part of Juice B in the total parts = 67/96 * 100 = 70%. Knowing the percent strength of each liquid helps to determine the content of each juice.
