The nurse suspects that an older adult patient has features of basal cell carcinoma appearing in form of a small dome-shaped lesion with a pearly surface on the face.
What is Basal cell carcinoma?
The most prevalent type of skin cancer that is not melanoma is basal cell carcinoma (BCC).
- It is a tumour that causes localized damage and has a variety of clinical and histological characteristics.
- When viewed at low power magnification, a basaloid epithelial tumour emerging from the epidermis is the primary characteristic of basal cell carcinoma.
- Normally, the palisade-like basaloid epithelium forms a fissure from the surrounding tumour stroma.
The nuclei grow congested in the centre, with scattered mitotic figures and visible necrotic bodies.
The presence of a mucinous stroma serves as a helpful distinguishing factor from other basaloid cutaneous tumours. Additionally, some tumours may exhibit foci of regression, which are regions of eosinophilic stroma devoid of basaloid nests.
Hence, the answer is a small dome-shaped lesion with a pearly surface on the face.
Learn more about BCC here,
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Answer:
Explanation:
Sooo I'm literally in high school but I wanna be a doctor so I'm gonna see if I can answer this with some course of knowledge. So I'm assuming that since hes a male medical <u>assistant,</u> and the girl is 18, he is allowed to preform an EKG? I also know that if he has proper training he can preform an EKG. It seems kinda weird that no other staff attendees were in the exam room, and how she was instructed to remove her clothing and was obviously not comfortable. He should have asked the girl if she wanted someone else in the room with her, such as a female medical assistant or even just another female. I think he should have also given her something to drape over herself, once the pads were in place. Maybe since she didn't have a drape over her she became cold, and anxious. That's all I can really answer:)
“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid. Both processes involve the lid being on the pot, which is also very important. Stewing would normally take place on the stove top and and braising would be typically transferred to the oven.” In case you were wondering, pot-roasting is another name for braising, he explains.