Sour milk contains less lactose than the fresh milk, as the sour milk gets converted to lactic acid and bacteria which enhances the digestion process. One important reason is that proteins take more time in getting digest than other nutrients. We know that fresh milk has a large amount of lactose.
Explanation:
The lactic acid bacteria have many benefits. They improve lactose digestion in the stomach. The lactase activity of the bacteria performs the task of digesting lactose in the product once it reaches the intestine thus fuelling the process of digestion in case of sour milk.
In fresh milk, the casein protein in contact with milk forms curdles which are difficult to digest.
They may either release heat or gain heat. With a temperature increase, the kinetic energy increases and the state of matter will increase (example, ice to water aka solid to liquid)
If the temperature decreases, then the kinetic energy decreases and the state of matter will decrease (example, water vapor to water aka gas to liquid)
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The answer is natural selection
<span>The answer is
4 . The population will begin to decrease to depletion of resources and increased competition. This will cause an increase in death rate of the paramecium population as compared to birth rate. This phase follows the latent phase where the population remains the same over time as the population reaches carrying capacity and the birth rate equals death rate</span>
