On arrival at the processing factory, the beans are subjected to another thorough examination, thereafter to be cleaned, mixed into the chosen blend, fragmented and deprived of their husks.
<h3>How is cacao hauled?</h3>
Cocoa is thrilled via bagged cargo in special ventilated containers which are also used to haul coffee and this is because the cocoa has lower water range.
<h3>What are the steps concerned in cocoa processing?</h3>
Winnowing, cracking, opening and hulling are some of the terms and phrases which explain the separation of the shell (hull) and meat of the bean. It is a method where obtaining a clean separation of the two parts is driven by economics, product integrity and, in many nations, government regulation.
To learn more about cacao factory, refer
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