Answer:
The main reasons the Free-Soilers came to Kansas in the 1800s were to ensure that the people of Kansas could be slaveholders, to ensure that Kansas voted to become a free state, to help free African Americans move into the territory, and to claim the free land they were promised in Kansas.
Answer:
When the early church decided that gentiles did not need to become proselytes (Acts 15), saying some have said "Ye must be circumcised, and keep the law: to whom we gave no such commandment:
28 For it seemed good to the Holy Ghost, and to us, to lay upon you no greater burden than these necessary things;
29 That ye abstain from meats offered to idols, and from blood, and from things strangled, and from fornication: from which if ye keep yourselves, ye shall do well. Fare ye well.
Paul said that Jesus abolished the laws that separated Jews and gentiles (Eph. 2:15), and both Jews and gentiles knew that Jews kept dietary rules that gentiles did not; meats were one of the primary customs that separated them. Therefore, when the early church allowed people to live like gentiles (1 Cor. 9:21; Gal. 2:14), they were saying, in effect, that they could eat the foods that gentiles normally ate. The Levitical instructions about clean and unclean were rules for ritual and ceremony, not for defining sin and morality.
C - Historians have different biases and points of view than influence their interpretations
Which is why it it so difficult for historians to arrive at an interpretation of past events that is universally accepted. Most history is also written by the 'victors' so it is typically written from only one POV.
The answer is A. The freedmen's bureau was created to help former slaves. They didn't help out the whites. They helped blacks only. As for B, if your curious as to what organization did that, it was called the Freedmen's School. :)
Answer: This agricultural crop played a huge role in the diet.
Explanation:
Corn is an agricultural crop whose origins are linked to Mexico. It played a huge role in the Aztec diet. It was prepared in various ways, as cooked, baked, and played a huge role in cattle's nutrition. It is very easy to grow and was one of the basic crops of the Aztecs and the natives of North America. With the arrival of Europeans, this plant also became extremely popular. The plant was transferred to Europe and became an integral part of the table. At one point, European colonists were able to pay taxes on corn, which speaks volumes about this plant's value.