The reducing sugars are mainly monosaccharides where all polysaccharides are non-reducing sugars. The reducing sugar can reduce the capric ions of the Fehling or the Benedict solution into the cuprous ions whereas, the reduction of cupric ions into the cuprous ions is not achieved in the non-reducing sugars.
The event order should be:
1. Ingesting food, the small bowel filled with food solutes and become hypertonic. It will attract water from the blood which is hypotonic
2. Food digested, some of it absorbed. The osmotic pressure inside bowel will be reduced.
3. All food is absorbed, the osmotic pressure reduced significantly makes it hypotonic. The blood attracts water as it is hypertonic. This will increase the blood volume
Answer:
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