The food flavor enhancer monosodium glutamate is believed by
some scientists to promote a unique taste sensation known as umami. Umami comes
from glutamate, which is in numerous food such as meat, fish, vegetables and
dairy products. Umami is commonly used as a flavor enhancer in several
cuisines.
The mechanical layer lies above the core is the mantle. It is the layer that is found after the core and it is the second layer of the Earth . It is about 84% of the Earth’s volume.
Answer:
Glucose - a simple sugar which is an important energy source in living organisms and is a component of many carbohydrates.
