The liver can typically break down one ounce of alcohol (or one standard drink) in one hour.
More than this will cause your system to get satiated, which will cause the extra alcohol to build up in your blood and body tissues until it can be digested.
<h3><u>Which of the following factors might impede the absorption of alcohol?</u></h3>
Always consume meals before alcohol, especially protein-rich foods. The digestion of alcohol will be slowed down if you eat. Without eating, a person's BAC will peak between half an hour and two hours after drinking.
Alcoholic beverages with carbonation speed up the rate of alcohol absorption. This is due to the pressure inside the stomach and small intestine, which causes alcohol to enter the circulation more quickly.