Question

Use the paragraph to use answer the question. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. in 1924, Iodine was added to salt to make up for lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine. In 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm. PLEASE HURRY

Answer 1

The evidence that the author uses to support the notion that iodine being taken out of salt might cause harm is by listing the benefits of iodine to the human body.

What evidence did the author use?

The author is of the opinion that if iodine is taken away from table salt as it has been done by salt manufacturers, people will no longer get the health benefits that come with iodine.

These benefits include hormone production, infant development in the womb, and other processes in the body.

The author writes the piece in such a way that we are made to know that if there is less iodine available for humans from salt, harm might be caused when these benefits are no longer accessible from salt.

Find out more on the benefits of iodine at brainly.com/question/14019762.

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