The small intestine can absorb nutrients such as carbs, lipids, proteins, iron, vitamins, and water.
Nutrients that are fat soluble are kept in adipose tissues. The chylomicrons in the small intestine absorb these nutrients into the lacteals, where they are then carried through the lymphatic system and discharged into the bloodstream.
Small intestine villi that line the walls absorb nutrients into lymphatic lacteals and capillaries of the circulatory system. Capillary beds and lacteal-like lymphatic channels can be found in villi. The lacteals take in fatty acids from the chyme after it has been broken down.
Following that, nutrients are absorbed through the small intestinal wall. The fat-soluble vitamins enter the lymph vessels after absorption before moving on to the bloodstream.
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