Question

When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called _____.

Answer 1

When an organism uses fatty acids, the ester linkages of triacylglycerols are hydrolyzed by enzymes called lipases.

Lipases hydrolyze triglycerides into their constituent fatty acid and glycerol molecules. Lipase digestion starts in the lumen of the small intestine. The surface tension of the fat droplets is decreased by bile salts so that the lipases can hydrolyze the triglyceride molecules.

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