Question

Why does a vegetarian leave a smaller ecological footprint than an omnivore? (A) Fewer animals are slaughtered for human consumption. (B) There is an excess of plant biomass in all terrestrial ecosystems. (C) Vegetarians need to ingest less chemical energy than omnivores. (D) Eating meat is an inefficient way of acquiring photosynthetic productivity.

Answer 1

A vegetarian leaves a smaller ecological footprint than an omnivore because Eating meat is an inefficient way of acquiring photosynthetic productivity.

What is an omnivore?

Omnivores are creatures that can devour and survive on both plant and animal matter. The minerals and energy from the sources consumed are digested by omnivores, who derive their energy and nourishment from both plant and animal matter. They typically possess the ability to consume food sources like bacteria, fungi, and algae. Omnivores are diverse in their origins and frequently have complex eating habits that they independently acquired. The great variety of different organisms that are classified as omnivores can be grouped into numerous subcategories based on their feeding patterns.

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