The answer is hydrogen bond.
Between water molecules, hydrogen bonds can be seen, which is due to the polar nature of water.
Answer and Explanation:
1. Amino-acid sequence is the primary structure of a protein
2. Alpha helices, beta sheets and coiled coils refers to the protein folding and they represent the secondary structure of a protein
3. Protein ensemble formed by alpha helices, beta sheets and coiled coils represent the tertiary structure of a protein
4. Macromolecules with multiple polypeptides form globular or fibrous protein structures (quaternary structure)
<span>Cancerous tumors are divided into broad groups on the basis of the particular type of tissue from which the tumor cells arise. this is called histogenesis.
</span><span>Tumors are of different types, some are cancerous and some are benign (non-cancerous). In a disease of cancer, there is an abnormal cell growth. It is characterized as out of control cell growth.</span>
The reactant that brings about the oxidation is called the oxidising agent, and that reagent is itself reduced by the reducing agent.
Oxidation occurs when a reactant loses electrons during the reaction. Reduction occurs when a reactant gains electrons during the reaction. This often occurs when metals are reacted with acid.
Oxidation is loss of electrons (OIL RIG). Therefore, an oxidising agent takes electrons from that other substance. Therefore, an oxidising agent must gain electrons.
Oxidation happens when an atom loses one or more electrons during a chemical reaction, meaning that its oxidation number increases. This is because the atom loses the negative charge of the electron, which is similar to gaining a positive charge, increasing the oxidation number.
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Surprisingly chocolate actually contains a fair amount of iron. Red meats are known to contain iron, one thing in particular is blood (yes that is sometimes eaten, and it contains a lot of iron). Such organs of animals that are high in iron include the spleen and or marrow.
If you wish to go vegetarian red veggies tend to be high in iron, one in particular are beets (yes, i know, they aren't red until processed)
