Question

emily has epilepsy. based on the textbook's discussion of neurotransmitters, emily should avoid foods made with: please choose the correct answer from the following choices, and then select the submit answer button. answer choices dopamine. serotonin. monosodium glutamate. acetylcholine.

Answer 1

Emily should avoid foods made with monosodium glutamate.

We can define epilepsy as a kind of disorder in which the brain undergoes multiple seizures. The electrical functioning of the brain keeps on being affected which results in multiple seizures.

A person's consciousness, changes in movement and sensations can all be altered by epilepsy.

The common triggers that enhance for epilepsy are stress, lack of sleep, alcohol etc. In some people, monosodium glutamate  that is often found in canned foods and artificial sweeteners can trigger epilepsy. Hence, as Emily is suffering from epilepsy, she should avoid foods made with monosodium glutamate.

To learn more about epilepsy, click here:

brainly.com/question/28131457

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