<span>Fish that can tolerate a wide range of salinity at some phase in their life-cycle are called euryhaline species. These fish, which include salmon, eels, red drum, striped bass and flounder, can live or survive in wide ranges of salinity, varying from fresh to brackish to marine waters.</span>
The correct option is D. Organisms work best at their optimum temperature and pH, above and below these temperature they will not be able to function as expected. It is possible that the students above use different temperature and pH when they were carrying out their experiments, this will result in different efficiency rate by the yeasts.
I believe the substrate for lactic acid formation would be A. Glucose
Answer:
Both are anaerobic processes that break down glucose to make ATP and recycle NAD+ to glycolysis. Lactic acid fermentation produces lactic acid, alcoholic fermentation produces alcohol and carbon dioxide.
Explanation:
