This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Answer:
The correction option is General Adaptation Syndrome (GAS) which was promulgated by Hans Selye, MD, Ph.D.
Explanation:
According to Hans, there are 4 stages of stress namely:
1. Alarm Reaction
Upon being stimulated by stressors, the body responds with a "fight-or-flight" response and actuates the sympathetic nervous system as the body's resources are mobilized to meet the threat or danger.
2. Resistance
The body fights and compensates while the rest and the digestive system attempt to restore certain body systems to healthy levels as the body focuses energy toward the stressor and stays on defense.
3. Exhaustion
If the stressor or stressors persist beyond the capability of the body, the resources become fatigued and the body becomes prone to morbidity and mortality.
Cheers!
Answer:
wow hope u feel better sis
Answer: if there is no way to eliminate a hazard from the work environment in accordance with the hierarchy of controls you should try your best to avoid being in contact with the hazard as much as possible an if not the best thing to do is change the work environment if possible
Explanation:
i say this because safety is most important in the work place if your workers are not safe and healthy then the work wont be done properly germs etc may also spread according to what the illness or lack of safety is .
Answer:
D
Explanation:
You can search it on the internet if you're still not sure
Hope I helped youu
