Enzo thought he had properly wrapped the T-bone steaks before he froze them. When he pulls them out of the freezer to thaw (that is ice melting), he notes that one edge of the steaks has freezer burn. Although the options are not given, freezer burn is usually caused by poorly wrapped meat that has lost moisture.
<h3>What is Freezer Burn?</h3>
Freezer burn is a condition that happens when frozen food gets dehydrated and oxidized as a result of air entering the food. It is commonly caused by food that has not been tightly packed in airtight packing.
Freezer burn is caused by moisture loss from freezer storage. It causes changes in food quality, such as ice crystals, shriveled fruit, and brittle, leathery, and discolored meats. Despite the quality differences, freezer-burned food is safe to consume.
Dehydration on the surface of frozen food caused by air exposure is known as freezer burn. The unmistakable indicators are white splotches on the food—ice crystals. In some cases, meat or fish may seem discolored or dried.
It is to be noted that the options related to the above answer were not given nor were they available hence the general answer.
Learn more about Ice Melting:
brainly.com/question/23123635
#SPJ1
